Now accepting members

Pie Club starts October 1

First pickups are October 9 and October 23. Subscribe now to claim your pickup weekend — members get a pie a month plus 10% off everything in the shop.

Soft opening September 25, 5–7pm — music, pie bites, and a first look at the club.

Pie Club

One pie a month (or more), a very good habit. Pie Club members pick sweet, savory — meat or vegetarian — or both, plus a pickup weekend, and we handle the rest. From $40 a month, waiting for you at Pie & Pantry.

From $40 a month. Pick your tier and your pickup weekend, and we’ll have your pies waiting at Pie & Pantry every month.

Choose your tier

  • Sweet Only — the month’s sweet pie — $40
  • Savory Only — the month’s savory pot pie — $50
  • Sweet & Savory — one of each, two pies — $90

See what’s coming on the Pie Club schedule, published through February 2027.

Choose your pickup weekend

Either the 2nd or 4th weekend of the month, at Pie & Pantry — 327 South A St, Santa Rosa, CA 95401, open Friday–Sunday 10am–4pm. Pickup only for now.

Member perks

  • 10% off all Pie & Pantry purchases and cooking classes
  • Monthly Pie Tasting Event
  • Not feeling this month’s pie? Trade it for anything in our market freezer at pickup — no questions asked.

Pre-sales open September 2026. First pickup is the last week of September, starting at our Pie Tasting Event on 9/25.

Member Perks

10% off all Pie & Pantry purchases and cooking classes.
Monthly Pie Tasting Event — first one is 9/25.
Trade-in anytime — not feeling this month’s pie? Swap it for anything in the market freezer at pickup.

Pickup at Pie & Pantry, 327 South A St, Santa Rosa, CA 95401, open Friday–Sunday 10am–4pm. Choose the 2nd or 4th weekend of the month. Pickup only for now.

Subscriptions are open now. First pickups are October 9 and October 23.

The Pie Club Schedule

Every month brings three new pies — one meat, one veggie, one sweet. Here’s what we’re baking through February 2027.

OCTOBER 2026

Meat Option

Pulled Pork Pot Pie

Slow-cooked pork shoulder w/ Yukon, yam, roasted apples, mild pasilla pepper, roasted garlic, & bechamel

Veggie Option

Roasted Winter Vegetable w/ White Cheddar & Thyme

Yukon potato, butternut, chard, carrot, golden beet, onion & roasted garlic w/ white cheddar & thyme

Sweet Option

Sweet Potato Pie

NOVEMBER 2026

Meat Option

Thanksgiving Pie

Roasted turkey breast w/ Yukon potato, yam, gravy, & white corn. Comes with a 6 oz jar of our cranberry sauce.

Veggie Option

Roasted Mushroom & Gravy Pot Pie

w/ garlic, onion, potato, carrot, & gravy

Sweet Option

Pumpkin Pie

DECEMBER 2026

Meat Option

Short Rib Pot Pie

Slow-cooked, brown sugar braised short rib w/ Yukon potatoes, yams, red pepper, mild pasilla pepper, roasted garlic, onion, bechamel, and spices

Veggie Option

Broccoli Cheddar w/ Potato Pot Pie

Broccoli roasted w/ garlic & onion and tossed with roasted potato in a cheddar bechamel

Sweet Option

Triple Berry & Custard Pie w/ a Pastry Top

JANUARY 2027

Meat Option

Chicken Pot Pie

Chicken breast and thigh meat w/ potatoes, carrots, celery, peas, roasted garlic, onion, and fresh herbs

Veggie Option

Spinach Artichoke w/ Ricotta & Feta Pot Pie

Sweet Option

Apple w/ Lemon Curd

Our winner in the 2025 Gravenstein Professional Pie Contest — apples roasted with cinnamon and brown sugar, then tossed w/ lemon curd

FEBRUARY 2027

Meat Option

Cottage Pie

Short rib w/ bechamel, carrots, celery, onions, roasted garlic, & peas; topped with creamy roasted garlic mashed potatoes

Veggie Option

Curry Veggie Pot Pie

Cauliflower, potatoes, peas, broccoli, squash, onion & garlic in a mildly spicy curry sauce

Sweet Option

Chocolate Cream & Raspberry