Below is a list of our featured layer cakes with available sizes & base prices. We require a minimum of 5 days notice for cakes, but more notice is very appreciated. Please email your order selections or any questions you have to criminalbaker@gmail.com. We will schedule a call if needed and follow-up with confirmation and invoice with a link to pay. Payment is due at the time of ordering to confirm the order.

Special order pickup is at our licensed home kitchen near downtown Santa Rosa at 610 Brown Street.

2 Layer Cakes

6" (up to 12 servings)   $75

8" (up to 18 servings)  $90

10" (up to 25 servings)   $125

12" (up to 40 servings)   $150

Quarter Sheet (up to 40 servings)  $150

Half Sheet (up to 60 servings)   $275

UPGRADES

GLUTEN FREE    +5%    

VEGAN    +5%

ADD A LAYER + 20%

FRESH FLOWERS   + varies (ranges $15-$25)

VINTAGE PIPING +$15 + add $7.50 per color added

HEART SHAPE (only in 6" or 8") no up charge unless color or vintage piping is added

*I incorporate our house-dried flowers, dried fruits, textures and other touches into my decorating style. Please let me know if you want something more specific. I do not use a lot of food coloring, nor do I use fondant.

FEATURED FLAVORS

Custom flavors may also be available.

VERY VANILLA

vanilla sponge filled with vanilla custard & frosted with vanilla bean buttercream

HOLY CHOCOLATE

Devil's Food Cake filled w/ dark chocolate ganache & frosted w/ chocolate buttercream

THE NUTTY HAZEL CAKE

Orange cake w/ chocolate & hazelnut cream filling; topped with ganache, toasted Swiss meringue & hazelnuts

CHOCOLATE PEANUT BUTTER CAKE

Chocolate Cake w/ filled with peanut butter & dark chocolate ganache; frosted with peanut butter buttercream & garnished w/ dark chocolate ganache

BLACK RASPBERRY CAKE

Vanilla Cake Blackberry Cake filled w/ raspberry compote & fresh blackberries for filling, & frosted w/ vanilla bean buttercream

STRAWBERRY CARAMEL CAKE

Vanilla cake w/ caramel and strawberry filling (fresh & compote); frosted with strawberry & vanilla buttercream & garnished w/ strawberries & caramel drizzle

LEMON BLUEBERRY w/ ELDERFLOWER

Lemon Cake imbibed w/ elderflower syrup and filled w/ house-made lemon curd + fresh blueberries; frosted w/ vanilla buttercream, & garnished w/ candied lemon & blueberries

CARAMEL APPLE SPICE

Spice Cake filled w/ caramel and baked apples, and frosted w/ caramel buttercream; garnished w/ candied pecans

HONEY ORANGE BLACKBERRY CAKE

Vanilla Cake imbibed w/ Earl Grey syrup, filled w/ honey orange cream & fresh blackberries,; frosted w/ honey buttercream. Garnished w/ candied oranges & honey

PASSIONFRUIT & COCONUT CAKE

Coconut cake w/ passionfruit curd & whipped white chocolate filling; frosted w/ vanilla butter cream; garnished w/ coconut, white chocolate, & drizzle of curd

MARBLE FUNFETTI CAKE

Vanilla cake marbled together with funfetti and your choice of chocolate, matcha, or berry;  filling that matches your marbling choice; marbled outer frosting; garnished w/ funfetti

RAINBOW RASPBERRY COOKIES & CREAM CAKE

Vanilla cake baked, filled w/ cookies n' cream filling + raspberries, & frosted w/ vanilla buttercream. Garnished w/ cookies

GREEN FOREST CAKE

Chocolate Cake filled w/ cherry compote & pistachio cream, frosted w/ vanilla & garnished w/ dark chocolate ganache, soaked cherries, & candied pistachios

LOADED CARROT PINEAPPLE CAKE

This is a house favorite. Layered Carrot Pineapple Cake w/ coconut & pecans paired with delicious cream cheese frosting. If vegan, we use the vanilla bean vegan frosting instead.